HACCP is Hazard Analysis and Critical Control Point. Every step in the manufacturing process from raw materials to product has been strictly evaluated, controlled and monitored, to ensure product safety.

ISO22000 is a food safety management system. To ensure safety from the food supply chain to the consumption stage, and assure customers that the products can be safe and harmless.

Including THIDA Halal certification and MUI Halal certification. About a quarter of the world's population is Muslim. Due to the complexity of food processing, the Muslim cannot distinguish if the products are edible immediately when they get food. Therefore, the product has passed HALAL certification can mark HALAL LOGO on the package, so that the Muslim can buy the products according to the LOGO.

FSSC22000 is base on ISO22000 standards, adding chapters on allergen control, food defense and food fraud. Not only consolidate internal management, but also prevents external risks, which can make food safety more completed.